1 | VALUE ADDED COURSE IN RESEARCH METHODOLOGY, QUANTITATIVE TECHNIQUE AND BASIC MATHS | RJECOC01 | 1 | 30 | 44 | 17 | Broucher Link |
2 | Voice Culture and Modulation | RJHESC01 | 1 | 30 | 35 | 28 | Broucher Link |
3 | Translation (Hindi to English and Vice-versa) | RJHINC02 | 1 | 60 | 17 | 17 | Broucher Link |
4 | Certificate Course in Introduction to Preparation for Competitive exams | RJHISC02 | 1 | 30 | 21 | 19 | Broucher Link |
5 | Value Added Course in Cultural Heritage of India | RJHISC06 | 1 | 30 | 22 | 21 | Broucher Link |
6 | UGC Add on Travel and Tourism Certificate Course | RJHISC03 | 1 | 30 | 13 | 13 | Broucher Link |
7 | Value Added Course Certificate Course in Understanding Diversity and Harmony through Cinema | RJPHIC02 | 1 | 30 | 31 | 13 | Broucher Link |
8 | Value Added Course Certificate Course in Yoga as Art of Living | RJPHIC01 | 1 | 30 | 44 | 58 | Broucher Link |
9 | Understanding Human Rights | RJPOLC01 | 1 | 30 | 18 | 18 | Broucher Link |
10 | SECURITIES MARKETS | RJCOMC02 | 1 | 30 | 400+ | 231 | Broucher Link |
11 | Journey towards financial literacy | RJACCC02 | 1 | 30 | 33 | 33 | Broucher Link |
12 | Tally ERP 9 | RJCUBAFCO2 | 1 | 40 | 95 | 71 | Broucher Link |
13 | Microsoft Excel - Beginner to Advanced | RJCUBAFCO1 | 1 | 36 | 33 | 28 | Broucher Link |
14 | English & Aptitude I & II | RJBBIC04 & RJBBIC05 | 2 | 40 | 70
| 70
| Broucher Link |
15 | Quantitative & Aptitude I & II | RJBBIC06 & RJBBIC07 | 2 | 40 | 64
| 64
| Broucher Link |
16 | Reasoning & Aptitude I & II | RJBBIC08 & RJBBIC09 | 2 | 40 | 61 | 61 | Broucher Link |
17 | FUNDAMENTALS OF MUTUAL FUND | RJBVOCC01 | 1 | 30 | 55 | 53 | Broucher Link |
18 | CAMPUS TO CORPORATE | RJBVOCC02 | 1 | 30 | 57 | 27 | Broucher Link |
19 | FUNDAMENTALS OF INVESTMENT BANKING | RJBVOCC03 | 1 | 30 | 118 | 105 | Broucher Link |
20 | Sustainability (BMS) | RJBOTC18 | 1 | 30 | 230 | 191 | Broucher Link |
21 | Intellectual Property Rights | RJBOTC08 | 1 | 40 | 49 | 49 | Broucher Link |
22 | Herbal Cosmetics | RJBOTVAC18 | 1 | 30 | 34 | 28 | Broucher Link |
23 | Basic course in Emerging Technologies in Computer Science | RJSUGCS03 | 1 | 30 | 110 | 104 | Broucher Link |
24 | Understanding Physics using computer softwares | RJPHYC01 | 1 | 30 | 110 | 26 | Broucher Link |
25 | Basics of Python Programming | RJSTATC02 | 1 | 30 | 65 | 32 | Broucher Link |
26 | Fermented Foods and Beverages | RJBTC03 | 1 | 30 | 158 | 88 | Broucher Link |
27 | Hydrology "Environmental Ethics: Water Resources, Management, Water Pollution & Health" | RJZOOC02 | 1 | 30 | 152 | 78 | Broucher Link |
28 | Nano Materials and Nanotechnology | RJCHEC02 | 1 | 30 | 137 | 137 | Broucher Link |
29 | Chemistry of Food and Nutrients | RJCHEC03 | 1 | 30 | 157 | 157 | Broucher Link |
30 | Basic Course in C Programming | RJMATC01 | 1 | 30 | 380 | 72 | Broucher Link |
31 | Value-added course on “Introduction to Scilab” | RJMATC02 | 1 | 15 | 13 | 13 | Broucher Link |
32 | Value-added Course on “Introduction to LaTeX” | RJMATC03 | 1 | 15 | 26 | 26 | Broucher Link |
33 | AI Value Added Course | RJCITC04 | 1 | 30 | 174 | 54 | Broucher Link |
34 | Interpersonal Skills and Soft skills for Career Success | RJCAUBMMCO2 | 1 | 30 | 106 | 68 | Broucher Link |
35 | Computer Literacy - I & II | RJSUSEC101 & RJSUSEC201 | 1 | 30 | 1021 | 1021 | Broucher Link |
36 | Computer Literacy - I & II | RJAUSEC101 & RJAUSEC201 | 1 | 30 | 587 | 587 | Broucher Link |
37 | Practical of Soft Skills Development (FYBSC CS) and Practical of Green Technologies (FYBSC CS) | RJSUSEC101 & RJSUSEC201 | 1 | 30 | 122 | 122 | Broucher Link |
38 | Professional Ethics and Human Values (FYBSC IT) and Minor Project (FYBSC IT) | RJSUSEC101 & RJSUSEC201 | 1 | 30 | 117 | 117 | Broucher Link |
39 | Numbers and Logical Reasoning I & II | RJCUSEC101 & RJCUSEC201 | 1 | 30 | 69 | 69 | Broucher Link |
40 | English Proficiency Skills - I & II (FYBMS) | RJCUSEC101 & RJCUSEC201 | 1 | 30 | 143 | 143 | Broucher Link |
41 | PG Diploma in Clinical Studies, Data Management and Medical Writing | RJSPGDCSDMMW | 1 | 120 | 51 | 51 | Broucher Link |
42 | PG Diploma in Regulatory Affairs | RJSPGDRA | 1 | 120 | 32 | 32 | Broucher Link |
43 | PG Diploma in Dietitics and Applied Nutrition | RJSPGDDAN | 1 | 120 | 31 | 31 | Broucher Link |
44 | PG Diploma in Horticulture and Landscape Gardening | RJSPGDHLG | 1 | 120 | 30 | 30 | Broucher Link |